I happened to find this gorgeous recipe when I read Susan’s The Kiwi Cook blog that I follow. I felt in love instantly with the recipe and thought of making it. Then I browsed again and found more about this looks-beautiful-bread where other bakers made the variety of fillings. I decided to give it a try one day ago.
And I think I ‘failed” Susan because mine were not as gorgeous as hers. My Kolache tended to getting bigger than it should , though I directly baked them after doing the filling, had them rest for one time rise only. I had no idea why they did. They tasted good, by the way. Can I say, the looks does not determine the heart ? ( LOL ).
Well, first time is not always as good as we hope, I guess. I definitely will make it again and again , for one biggest reason ( besides it taste amazingly nice ) …I just love the smell when the bread comes out from the oven.
For the recipe, please visit The Kiwi Cook. Susan has plenty of delicious recipes.
My variety of fillings