Miss B in the snow

Winter is coming to the town. Ok, not in my part of the world where I can do the sun bathing every day. This is not about the weather I am speaking of. This is merely about the sweet little Miss B who loves to wear her winter coat, even in the Summer.

I am talking nonsense ( I know ). I just like to make up stories about the cakes I make. Imagining what they are journeying into (hehehe).

About Miss B. Hmm… she’s the sweet simple one. The petite no one canever resist of; from the one year old to the hundred years old. With or without teeth, seriously. I chose to make over Miss B, using the method from http://www.frenchfood.about.com, the wonderful country where Miss B came from. Besides, this oneis simple, they don’t use yeast so you can make it anytime you likewithout spending time much waiting.

Miss B has changed in so many different styles where you can find her with delightful taste in many parts of the world . In Indonesia, she is known as roti goreng ( fried dough ) because we use yeast. Still she is well known as the one from New Orleans, the soulful city of music and dance and food and party… I guess Miss B fits it all           ( LOL ).

So, here I present you my one and only, Miss B(eignet).

Looking gorgeous, isn’t she ?

the heart of Miss B, looks very soft

the heart of Miss B, looks very soft

Covered with confectioner sugar and shredded cheese

Covered with confectioner sugar and shredded cheese

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Irresistible Miss B(eignet)

Ingredients :

* 1/4 cup butter

* 1 cup water

* 4 eggs

* 1 cup all-purpose flour

* 1/4 teaspoon salt

* Oil for deep frying

* Confectioner sugar at your taste

Preparation :

In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.

Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and served warm, dusted with the confectioners sugar. ( or shredded cheese or strawberry jam or anything you love ).

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