I was amazed that this caramelized onions could taste so rich. And it goes perfect with potatoes which I had the boiled ones ( the quickest way to prepare in a short time ).
I had them for brunch actually. That day I didn’t eat proper breakfast ( only a cup of coffee ) so I cooked this and brought to the office .
The caramelized onions are simple and easy. You only need onions, let’s say three medium.
Slice them thinly and cook it slowly at medium heat with two tablespoons of vegetable oil. Sprinkle some salt in. Stirring occasionally. When onions are softened and golden, sprinkle two teaspoons of granulated sugar or just one teaspoon as you like, and cook onions for another 20 minutes.